Thai-spiced pork chili with cauliflower rice
Author: 
Recipe type: Chili
Cuisine: Thai and American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This fusion of classic American chili and Thai spices is a fun to eat and easy to make.
Ingredients
  • ¾ pound of ground organic pork (or meat of choice)
  • 2 to 3 Tablespoons of Thai curry paste
  • 1 teaspoon of fish sauce
  • ½ onion, chopped
  • ½ cup of frozen peas
  • ¾ cup of cauliflower rice
  • ⅓ cup of tomato sauce
  • 2 Tablespoons of tomato paste
  • ⅓ cup of bone broth
Instructions
  1. Saute the onion in a cooking fat of choice until it turns translucent.
  2. Add ground pork and saute till the pork starts to brown. Add in fish sauce, curry paste, sriracha, tomato paste and sauce and bone broth and stir well to mix the sauce with the meat.
  3. You can continue to cook the dish on low heat on the stove or transfer the ingredients to a crock pot.
  4. Add in peas, cauliflower and let simmer for a 3 to 4 hours on the low setting of a crock pot or on the lowest heat setting on the stove. Keep the dish covered as you simmer.
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/06/11/thai-spiced-pork-chili-with-cauliflower-rice/