Cauliflower rice pudding
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Turn your craving for dessert into a nutritional powerhouse with this daring Paleo take on rice pudding.
Ingredients
  • Equal parts: coconut milk and cauliflower rice (add more milk for thinner consistency)
  • Honey or maple syrup to taste (I used 1 Tablespoon of honey for ½ cup of rice)
  • Optional: ½ teaspoon of vanilla extract or one drop of lemon essential oil
  • Optional toppings and spices: chocolate chips, dried cranberries, crushed nuts, shredded coconut, coconut oil or butter, cardamom, cinnamon, pumpkin pie spice)
Instructions
  1. Cut up florets and rice cauliflower in a food processor or by hand with a cheese grater
  2. Put coconut milk and cauliflower rice in a pan, bring to boil and turn down to low heat to simmer until desired consistency
  3. Add sweetener and spices and serve with optional toppings.
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/07/02/cauliflower-rice-pudding-and-other-veggie-desserts/