Banana maple cashew granola
Author: 
Recipe type: Breakfast
 
Paleo granola that will satisfy your craving.
Ingredients
  • ¾ cups (store bought) plantain chips
  • ½ of shredded coconut
  • 1 cup of dehydrated banana chips (mine were homemade but store bought is fine)
  • ¼ cup of cashews
  • ¼ cup of sunflower seeds
  • 3 Tablespoons of cashew butter
  • ½ teaspoon of vanilla extract
  • ½ teaspoon of cardamom
  • ¼ teaspoon of salt
  • 4 Tablespoons of maple syrup
  • ½ teaspoon of honey
Instructions
  1. Throw plantain chips, coconut, sunflower seeds and cashews in the food processor and process until coarsely ground.
  2. Throw into a mixing bowl and add vanilla, salt, cardamom, cashew butter dehydrated banana maple and honey.
  3. Mix all the ingredients with a fork until everything is well mixed and the granola is well coated with cashew butter and maple syrup/honey.
  4. If making this in a dehydrator, spread granola mixture evenly on the fruit leather tray of your dehydrator and dehydrate at 135 for 12 hours.
  5. If making in an oven, spread evenly on a parchment paper lined cookie sheet and set at lowest possible temperature (about 200 degrees) and cook for 7 hours.
  6. Take out of the oven and transfer to an airtight jar like a mason jar. Enjoy with milk or yogurt or out of the jar as a snack.
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/09/04/banana-maple-cashew-granola/