Cocoa butter cookies
Recipe type: dessert
Prep time:
Cook time:
Total time:
- ½ cup of melted cocoa butter
- 2½ cups of almond or cashew flour or a mix of the two
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- ¼ cup of salt
- ¼ cup of chocolate chips
- 3 tablespoons of maple syrup
- 2 eggs
- 2 tablespoons of almond milk
- optional mix ins: a handful of pistachios
- Preheat oven to 350 degrees
- Melt coconut butter
- Mix eggs, vanilla extract, almond milk, maple syrup and melted coconut butter in a bowl.
- Mix in the nut flour, salt and chocolate chips and optional pistachio. Mix with a fork or spatula until well incorporated.
- Line a cookie sheet with parchment paper or grease with coconut oil or oil of choice
- Divide dough into 12 section and form each section by hand into a cookie shape.
- Spread the cookies evenly on the cookie sheet with an inch or two of space between the cookies.
- Bake for 10 to 12 minutes until the cookies begin to brown on the edges.
- Take out of the oven and let the cookies cool on the cookie sheet for 20 minutes.
- Enjoy with a cold glass of almond milk or cup of hot tea.
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/12/17/cocoa-butter-cookies/
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