Sriracha cole slaw with homemade mayo
Author: Angela Privin
Recipe type: Side salad
Cuisine: American
Prep time:
Total time:
Serves: 12
- 6 cups of shredded napa cabbage (this cabbage is oblong instead of being round)
- ⅓ cup or sriracha
- ⅔ cup of homemade mayo
- 1 teaspoon of salt
- Shred napa cabbage and put in a bowl
- Add salt and toss
- Mix sriracha with mayo well in a separate bowl
- Pour mixture over cabbage and mix well
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/06/27/sriracha-cole-slaw-with-homemade-mayo/
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