Sriracha cole slaw with homemade mayo
Author: 
Recipe type: Side salad
Cuisine: American
Prep time: 
Total time: 
Serves: 12
 
Try a tangy slightly spicy twist on cole slaw. Napa cabbage and sriracha give coleslaw a new texture, taste and personality.
Ingredients
  • 6 cups of shredded napa cabbage (this cabbage is oblong instead of being round)
  • ⅓ cup or sriracha
  • ⅔ cup of homemade mayo
  • 1 teaspoon of salt
Instructions
  1. Shred napa cabbage and put in a bowl
  2. Add salt and toss
  3. Mix sriracha with mayo well in a separate bowl
  4. Pour mixture over cabbage and mix well
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/06/27/sriracha-cole-slaw-with-homemade-mayo/