Below are the ingredients for the crust from Ashley's recipe. Use your favorite pizza toppings. The toppings I used are below in the instruction section.
Ingredients
½ cup of blanched almond flour
½ cup of tapioca flour
½ teaspoon of salt
1 cup of full fat coconut milk
Instructions
Mix the four ingredients above, grease your pan with butter or cooking fat of choice and drop ⅓ of batter into the pan. I cooked each one individually.
I used medium low heat to cook each crust, flipping every 3 to 4 minutes about 4 times.
Once all three are cooked place the paratha on a cookie sheet (lined with parchment or greased) and top with your favorite toppings.
I used sugar-free Putenesca tomato sauce, slices of mozzarella cheese, a sprinkling of grated parmesan cheese, two slices of sausage, diced bell pepper and oregano.
Once it came out of the oven I sprinkled some chili flakes on it and folded it over.
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/05/08/paleo-pizza-calzone/