Tortilla Espanola (Potato Fritatta)
Author: 
Recipe type: Breakfast
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
One of the national dishes of Spain is this delicious, easy to make and filling frittata. Mine is baked instead of fried.
Ingredients
  • Sliced bacon or sausage (cooked or raw is fine)
  • Optional: feta cheese or ½ cup of cottage cheese to add fluffiness and flavor
  • Spices: ½ teaspoon of cumin and paprika
  • 8 small creamer potatoes, chopped into quarters and COOKED or 5 bigger potatoes (you really can't overdo it on the potatoes, so if you love potatoes add more)
  • 6 eggs scrambled
Instructions
  1. Bake or boil the potatoes, then cut them into small chunks.
  2. Preheat oven to 350 degrees.
  3. Add eggs, spices and potatoes to a bowl and mix gently.
  4. Add in raw or cooked meat and cheese. You can add chopped bell peppers instead of the cheese.
  5. Line a baking dish with parchment paper and pour in the mixture.
  6. Bake at 350 for 35 minutes.
  7. Let cool on the counter for 10 minutes, slice and serve this all in one breakfast. Top with hot sauce if you are a spice fiend like me!
Recipe by Paleo Kitchen Lab at http://paleokitchenlab.com/2014/05/16/tortilla-espanola-potato-fritatta/