Mix all the ingredients in a bowl and let stand for 10 to 20 minutes as chia seeds soften. To avoid the wait, make this the night before and store it in the fridge. Warm it up on the stove for a hot breakfast porridge.
Recipe by Paleo Kitchen Lab at https://paleokitchenlab.com/2014/07/13/chia-super-cereal-with-matcha-carob/