Paleo yuca bread
Author: 
Recipe type: Baked good (Yuca bread)
Cuisine: Brazilian
 
A delicious bread that tastes like a meal thanks to the heartiness of the yuca pulp and the eggs.
Ingredients
  • 3 cups of mashed or shredded yuca (mashed and cooked or defrosted)
  • 1 cup of coconut palm sugar
  • ½ cup of shredded coconut
  • 4 eggs
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
Instructions
  1. Defrost yuca or peel, mash and boil fresh yuca.
  2. Mix all the ingredients in a bowl. Transfer to a parchment-line or greased baking pan.
  3. Bake in a preheated oven at 350 for 30-35 minutes (stick a toothpick in and when it comes out clean it’s done)
Recipe by Paleo Kitchen Lab at https://paleokitchenlab.com/2014/06/25/paleo-yuca-bread/