Mini apple honey cakes
Recipe type: Cake
Cuisine: Jewish
 
You don't have to be Jewish to enjoy these honey and apple sweetened mini cakes.
Ingredients
  • 1 cup of cashew flour
  • ¼ cup of almond flour
  • ¼ cup of hazel nut flour
  • ½ cup of honey
  • 1 Tablespoon of lemon juice
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 3 eggs
  • ¼ teaspoon of salt
  • 1 cup of apple sauce or apple butter
  • 1 Teaspoon of coconut flour
  • 1 to 2 apples, cored and cubed
  • optional: 1 teaspoon of cardamom
Instructions
  1. Preheat oven to 360
  2. Mix all the ingredients together in a bowl. You can use a hand mixer or just a spatula. I used a fork to mix it because I'm fancy like that.
  3. Grease muffin tins, hamburger pan or cake pan with fat of choice and bake at 360. 15 minutes for muffins, 35-40 minutes for a cake and 25-30 minutes for muffin tops.
  4. To test if done: stick a toothpick in the middle and if it comes out clean it's ready.
  5. Let cool and enjoy!
Recipe by Paleo Kitchen Lab at https://paleokitchenlab.com/2014/10/07/mini-apple-honey-cakes/