Okonomyaki
Author: 
Recipe type: Egg and veggie pancake
Cuisine: Japanese
 
Enjoy this savory egg and veggie pancake for breakfast, lunch or dinner.
Ingredients
  • ½ cup (4 ounces) of diced sausage
  • 4 eggs
  • 3 Tablespoons of chopped chives or scallions
  • 1 tsp fish sauce or 1 teaspoon of salt
  • ½ cup of potato flour (you can also use almond flour or coconut flour)
  • ½ cup of bone broth (my Paleo addition to the recipe)
  • 10 ounces of shredded cabbage
  • Optional: diced Jalapeno or Serrano pepper.
  • Garnish with Sriracha and/or Mayo
  • Optional: Bonito Flakes (for fun, authenticity and an added smoky flavor)
Instructions
  1. Mix eggs and flour in a bowl.
  2. Add in cabbage and mix in with egg and flour mixture. This is the base for the pancake.
  3. Add chives/scallions, bone broth and meat and mix ingredients together with a spatula.
  4. Throw in diced sausage and either fish sauce or salt and optional chopped pepper
  5. Mix ingredients into a pancake dough. It will be on the watery side but will stick together well after it is cooked.
  6. I make one pancake at a time. Pour a pancake on a greased griddle and cook for 3 to 4 minutes on each side on medium heat. Flip over 4 times.
  7. Don't make the pancakes too thicker. The thicker they are the longer they take to cook, so adjust grilling time to pancake thickness.
  8. Serve hot with mayonnaise, Sriracha or BBQ sauce and bonito flakes.
Recipe by Paleo Kitchen Lab at https://paleokitchenlab.com/2014/07/17/okonomyaki-and-weird-things-i-ate-japan/