Sweet and Spicy fruit condiment to brighten any dish Kumquat season is almost over, but lately I’ve seen them everywhere. And I was curious how it would taste as a chutney. If you’ve never had a kumquat, you can find them at Asian grocery stores or a specialty store like Whole Foods. They look like […]

Spaghetti squash carbonara I love kitchen mistakes. They lead to amazing culinary discoveries. Most people are afraid of screwing up in the kitchen, but it’s my intrepid attitude that makes cooking so fun. Having an experimental approach makes me less attached to results. I trust, that at the worst, it will be edible. And at […]