Plantain crust cashew cream pie

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My pie obsession has hit a new level of easy and healthy. I bring you plantain crust pie held together with nothing but fried plantains and grass fed gelatin. Not only is it tasty and good for your gut (because of the gelatin), it’s also pretty sturdy and held up well under the cashew cream […]

Butternut squash mac n cheese (dairy optional)

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A dairy and pasta-free alternative to mac n cheese Imagine if you or your kids could have a mac n cheese experience while still getting a double serving of veggies? My version of mac and cheese replaces elbow pasta with broccoli slaw and the “cheese” sauce is made from butternut squash, onions, Pancetta (Italian bacon) […]