Paleo focaccia

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My favorite type of bread has always been focaccia. AND My Paleo Version Was PURE Accident. Foccacia is a fluffy Italian bread, thicker than pizza dough but similar in taste and texture. It is typically made with high-gluten flour, oil, water, salt and yeast and flavored with fresh herbs like rosemary (bake in or sprinkled […]

Paleo yuca bread

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Have you tried yuca or cassava? Yuca (also called cassava) is similar in color, taste and texture to the potato, but is thinner and has a hard, dark brown peel. It’s as popular in Latin America as the potato is in the U.S. I’ve eaten thick-cut yuca fries at my favorite Peruvian restaurant. Yum.  Then […]